special event menus




Please choose 2 of the following menu items to be served family style.

VEGETARIAN DOLMADES Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.

SPANAKOPITA/SPINACH PIE PASTRY Spinach and feta wrapped in a warm flaky phyllo.

RUSTIC ZUCCHINI CAKES Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.

OPA! FRIES Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

ZUCCHINI CHIPS Sliced zucchini chips served with our skordalia garlic dip.

GREEK NACHOS Our house made pita chips, served with your choice of our famous Opa! gyro meat or grilled chicken. Topped with a ton of tzatziki, fresh cucumbers, tomatoes, fed onions, Kalamata olives and sliced Greek peppers topped with a scoop of our spicy avocado dip.

FRITO MISTO Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeno aioli.

KEFTEDES Greek meatballs, made with spiced ground beef and lamb, simmered in our signature marinara sauce.

GYRO MEAT PLATTER Tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.

OPA! RIBS Tender braised baby back ribs, sweet Greek honey BBQ sauce, fennel & cabbage salad & homemade onion rings.

TURKEY KEFTEDAKIA Turkey meatballs made with fresh herbs, crumbled feta cheese, fire roasted red peppers served over our spicy sriracha yogurt sauce.



Please choose 1 of the following dips/spreads, to be served family style with your choice of warm pita bread.

TZATZIKI The famous yogurt, cucumber and garlic dip.

SKORDALIA Fresh whipped potato, garlic, olive oil and vinegar

FIERY FETA DIP Feta Cheese, roasted red pepper, olive oil and garlic

FAVA The Greek version of hummus.

SPICY AVOCADO Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, olive oil.

MELITZANOSALATA Fire roasted eggplant, garlic and all the spices.

KALAMATA Spread Finely chopped Kalamata olives and spices.

THE DIP SAMPLER Pick any three dips for an additional $2.00/guests.



Please choose 1 of the following menu items, to be served family style as a second course.

HORIATIKI / GREEK VILLAGE SALAD The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese.

GREEK GREEN SALAD chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.

GREEK CAESAR SALAD Hearts of romaine, Kalamata spread, feta crumbles, pita croutons.

GREEK BEET SALAD Roasted beets, baby greens, skordalia, crumbled feta, candied walnuts, Opa! vinaigrette.



Please choose 5 of the following items for your guests’ entrees.

MOUSSAKA Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy béchamel sauce.

PASTICIO A hearty layered pasta casserole made with spiced beef and lamb, seasoned with cloves and nutmeg. Topped with a baked béchamel sauce.

OPA! SAUTÉ Healthy mix of sautéed spinach, mushrooms, grilled onions, garlic and your choice of any souvlaki skewer, including chicken, pork, seafood, beef, lamb or vegetable.

ANGELO’S GREEK MEATLOAF A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs and herbs. Served with spinach and garlic mashed potatoes.

LEMON CHICKEN ORZO Grilled chicken breast marinated in our Opa! lemon vinaigrette.  Served over orzo with fresh herbs, and tossed in a lemon and honey yogurt sauce.

OPA! SHORTRIB Slow roasted braised short rib, served over a garlic and spinach mash, topped with our rustic tomato basil marinara, finished with a balsamic drizzle.

FIERY FETA FLANK STEAK* Grilled flat iron steak topped with our famous fiery feta crumble, served on a sizzling skillet. Served with guest choice of wild rice pilaf, spinach and garlic mashed potatoes or Sautéed spinach.

Souvlaki Skewer served with your choice of Opa! fries or wild rice pilaf. All skewers topped with fresh lemon juice, oregano and Opa! olive oil vinaigrette.

BEEF SOUVLAKI Two skewers of grilled marinated filet mignon cubes.

LAMB SOUVLAKI* Two skewers of grilled lamb tenderloin and seasonal vegetables.

CHICKEN SOUVLAKI Two skewers of grilled marinated chicken breast.

SEAFOOD SOUVLAKI* Two skewers of grilled prawns and scallops.

VEGETARIAN SOUVLAKI Two skewers of grilled zucchini, onions, bell peppers and mushrooms.

An additional charge of $2.00 per guest/order for items with a (*)


Choose (1) of the following desserts to be served family style:

BAKLAVA The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey. Served with vanilla ice cream.

BOUGATSA Layers of phyllo dough folded around a mixture of sautéed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.

FRUIT SOUVLAKI Skewers of seasonal fresh fruit topped with raspberry and caramel sauce, finished with Nutella (chocolate hazelnut spread).

GREEK YOGURT PARFAIT Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with cinnamon walnuts.

If you choose to provide your own dessert, $3.00/guest will be added as a dessert serving / cake cutting fee, which includes coffee & hot tea.



Non-Alcoholic beverages included in meal package.

NON-ALCOHOLIC BEVERAGES Includes Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Assorted Juices & Coffee.



$44.00 per guest, subject to applicable sales tax. 

Price does not include any additional charges incurred by guests. 

A 20% gratuity fee is added for all special events.