FULL CATERING MENU

everything on our catering menu
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meze/starters

  • Dolmades/Stuffed Grape Leaves Grape leaves stuffed with a blend of fresh herbs, spices and rice.

  • Spanakopita/Spinach Pie Pastry Spinach and feta wrapped in a warm flaky phyllo.

  • Loukaniko/Greek Sausage Pork sausage, grilled, diced, and tossed with lemon, olive oil, garlic and Greek herbs.

  • Keftedes/ Greek meatballs Spiced ground beef and lamb mixed with herbs and spices, that will leave you asking for more.

  • Zucchini Chips Sliced zucchini chips, served with our skordalia garlic dip.

  • Zucchini Drops Shredded zucchini blended with feta cheese and fresh herbs, molded into drops and served on a bed of tzatziki, topped with our zesty marinara sauce and finished with fresh mint.

  • Frito Misto Lightly breaded and seasoned fried calamari, prawns, sweet onions, and green beans.  Served with fresh lemon and complimentary dipping sauces.

  • Opa Ribs Tender, falling off the bone, baby-back pork ribs, finished with a tangy Greek honey glaze.

 

SALATES/salads

A dressing of Greek olive oil and red wine vinegar, along with Feta cheese are on the side for optional toppings. Greek Yogurt Ranch is also an option.
  • Horiatiki/Traditional Greek Village Salad Tomatoes, cucumbers, bell peppers, and red onions, tossed in a light dressing of Greek herbs, olive oil, and red wine vinegar, topped with Kalamata olives and Feta cheese.

  • Greek Beet Salad Slow roasted red and yellow beet salad served with baby greens, sprinkled with walnut crumbles, Feta cheese, fresh oregano and Greek olive oil. Served with our potato and garlic spread.

  • Greek Green Salad Romaine lettuce and spinach chopped with dill and tossed with red onions, Greek olive oil, and red wine vinegar.  Topped with diced tomatoes and Feta cheese.

  • Persephone’s Potato and Green Bean Salad Red potatoes, and blanched green beans tossed with red onions, tomatoes, and fresh dill.

  • Greek Slaw Shredded red and green cabbage, with shredded carrots, tossed in a garlic, lemon vinaigrette. (This salad MUST be dressed when served)

  • Athenian Orzo Pasta Salad Cold orzo pasta, accented with tomatoes, onions, and fresh basil.

 

SOUVLAKI

  • Chicken Souvlaki Skewered tender chunks of grilled, white-meat chicken breast, finished with garlic, oregano, Greek olive oil, and lemon juice.

  • Lamb Souvlaki Grilled skewers of tender pieces of juicy lamb loin, with mixed, alternating vegetables.

  • Beef Souvlaki Tender chunks of freshly cut filet mignon cubes, skewered, grilled and dressed with 
    lemon, oregano, olive oil, and garlic.

  • Pork Souvlaki Skewered pieces of fresh-cut pork tenderloin, drizzled with olive oil, lemon juice, 
    garlic, and oregano.

  • Seafood Souvlaki Grilled skewers of alternating fresh prawns and scallops, finished with Greek olive oil and garlic dressing

  • Vegetable Souvlaki Grilled skewers of zucchini, onions, bell peppers, and mushrooms.

  • Build your own Mini Pita Sandwich Grab a pita and fill it with your favorite proteins or vegetables from above..Then dress it with Tzatziki, our yogurt and cucumber spread. Lastly, garnish with tomatoes, onions, and mint, and enjoy!

 

KIRIA PIATA/MAIN DISHES

  • Shredded Beef Roast Greek herb and garlic rubbed beef roasts slowly cooked, then shredded, or “pulled”. 

  • Roasted Greek Lemon Chicken Whole chickens, roasted with lemon, oregano, olive oil, and garlic. The chicken skin is crispy, and the meat, juicy. Sliced, and served with both white and dark meat options. 

  • Moussaka Traditional Greek Casserole made of layered eggplant, potato, herb-spiced ground beef 
    and lamb. It is seasoned with shallot, garlic, and fresh thyme, and finished with a béchamel sauce.

  • Vegetable Moussaka A layered Greek casserole of thinly sliced potatoes, zucchini, bell peppers, and onions. Seasoned with shallots, garlic, fresh thyme, and tomato. Served with a béchamel sauce on the side.

  • Greek Macaronada Pasta Long, hollow pasta “straws”, tossed with sautéed zucchini, bell peppers, onions, carrots, celery, and mushrooms. The sauce is that of vegetable drippings, seasoned with garlic, herbs, and Greek olive oil.

  • Greek Catch of the Day Baked filets of Tilapia served with a Greek lemon yogurt sauce. Grilled

  • Solomos/Salmon Grilled salmon filets served over sautéed spinach and drizzled with a lemon, oregano, and garlic Greek olive oil

  • Paithakia/Lamb Chops Australian, free range, rib-cut lamb chops, grilled and finished with a drizzle of lemon, oregano, and garlic olive oil.

 

side dishes

  • Wild Rice Pilaf Wild rice and brown rice sautéed with onions, bell peppers, carrots, celery and fennel.

  • Seasonal Roasted Vegetables Roasted vegetables, including zucchini, onions, bell peppers, and mushrooms, finished with lemon, oregano, Greek olive oil, and garlic.

  • Opa! Greek Potato Wedges Freshly sliced potatoes drizzled with lemon juice, oregano, olive oil, and garlic. Crumbled Greek Feta cheese and our secret recipe Opa! sauce are left on the side for an 
    optional garnish/dressing.

  • Greek Mac & Cheese Fiery Feta dip, mozzarella, and kasseri cheeses mixed with elbow macaroni, and grilled corn. Topped with bread crumbs and broiled in the oven.

  • Fasolakia/ Green Beans Blanched green beans sautéed in a garlic, accented with a light tomato sauce.

 

desserts

  • Baklava A traditional Greek dessert of warm layered phyllo dough, walnuts, cinnamon, and sugar 
    drizzled with Greek honey.

  • Greek Yogurt Imported Greek yogurt folded with honey. Served with candied walnuts and seasonal fresh berries.

  • Fruit Souvlaki Mini skewers of seasonal fresh fruit including, strawberries, kiwi, pineapple, and 
    raspberries, drizzled with caramel and raspberry sauces, and Nutella, chocolate hazelnut spread.

 

Appetizers

Brunch

Lunch

Dinner

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