opa! full catering menu
Catered Menu Options This is a list of ALL items that we can cater. If you prefer to create your own meal, prices will be dependent upon your selections.
Please choose 1 of the following items, to be served family style.
Spanakopita/ Spinach Pie Pastry
Spinach and Feta cheese wrapped in phyllo dough.
Phyllo dough folded around our spicy fiery feta dip. Baked in the oven for a flaky, warm pastry.
Dill and herb-scented rice finished with lemon juice and olive oil, rolled in grape leaves.
Keftedes/ Greek Meatballs
Herb-spiced ground beef and lamb bite-sized meatballs served in a savory roasted tomato sauce, Feta cheese left on side.
Mom’s recipe Greek meatballs. A blend of lamb, beef, and breadcrumbs infused with mild Greek spices, scented with Ouzo. Served with citrus Greek yogurt.
Shredded zucchini drops blended with Feta cheese, bell peppers, and fresh herbs and served with a citrus yogurt and roasted tomato sauce.
Butterflied, grilled Greek recipe pork sausage, tossed in olive oil, lemon, garlic, and
Tender, falling off the bone, baby-back pork ribs, finished with a tangy Greek honey glaze.
A dressing of Greek olive oil and red wine vinegar, along with Feta cheese are on the side for optional toppings. Greek Yogurt Ranch is also an option.
Horiatiki/Traditional Greek Village Salad
Tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives, tossed in Greek herbs.
Greek Green Salad
Romaine lettuce and spinach chopped with dill and tossed with Greek herbs.
Greek Beet Salad
Slow Roasted Red and Yellow Beet Salad served with baby greens, sprinkled with walnut crumbles, feta cheese, fresh oregano and Greek olive oil. Served with our potato and garlic spread.
Persephone’s Potato and Green Bean Salad
Red potatoes, and blanched green beans tossed with red onions, tomatoes, and fresh dill.
Shredded red and green cabbage, with shredded carrots, tossed in a garlic, lemon vinaigrette. (This salad MUST be dressed when served)
Athenian Orzo Pasta Salad
Cold orzo pasta, accented with tomatoes, onions, and fresh basil.
Skewered tender chunks of grilled, white-meat chicken breast, finished with garlic, oregano, Greek olive oil, and lemon juice.
Grilled skewers of tender pieces of juicy lamb loin, with mixed, alternating vegetables.
Tender chunks of freshly cut filet mignon cubes, skewered, grilled and dressed with
Skewered pieces of fresh-cut pork tenderloin, drizzled with olive oil, lemon juice,
Grilled skewers of alternating fresh prawns and scallops, finished with Greek olive oil and garlic dressing
Grilled skewers of zucchini, onions, bell peppers, and mushrooms.
Build your own Mini Pita Sandwich
Shredded Beef Roast
Greek herb and garlic rubbed beef roasts slowly cooked, then shredded, or “pulled”.
Roasted Greek Lemon Chicken
Whole chickens, roasted with lemon, oregano, olive oil, and garlic. The chicken skin is crispy, and the meat, juicy. Sliced, and served with both white and dark meat options.
Traditional Greek Casserole made of layered eggplant, potato, herb-spiced ground beef
A layered Greek casserole of thinly sliced potatoes, zucchini, bell peppers, and onions. Seasoned with shallots, garlic, fresh thyme, and tomato. Served with a béchamel sauce on the side.
Greek Macaronada Pasta
Long, hollow pasta “straws”, tossed with sautéed zucchini, bell peppers, onions, carrots, celery, and mushrooms. The sauce is that of vegetable drippings, seasoned with garlic, herbs, and Greek olive oil.
Greek Catch of the Day
Baked filets of Tilapia served with a Greek lemon yogurt sauce. Grilled
Grilled salmon filets served over sautéed spinach and drizzled with a lemon, oregano, and garlic Greek olive oil
Australian, free range, rib-cut lamb chops, grilled and finished with a drizzle of lemon, oregano, and garlic olive oil.
Wild Rice Pilaf
Wild rice and brown rice sautéed with onions, bell peppers, carrots, celery and fennel.
Seasonal Roasted Vegetables
Roasted vegetables, including zucchini, onions, bell peppers, and mushrooms, finished with lemon, oregano, Greek olive oil, and garlic.
Opa! Greek Potato Wedges
Freshly sliced potatoes drizzled with lemon juice, oregano, olive oil, and garlic. Crumbled Greek Feta cheese and our secret recipe Opa! sauce are left on the side for an
Greek Mac & Cheese
Fiery Feta dip, mozzarella, and kasseri cheeses mixed with elbow macaroni, and grilled corn. Topped with bread crumbs and broiled in the oven.
Fasolakia/ Green Beans
Blanched green beans sautéed in a garlic, accented with a light tomato sauce.
A traditional Greek dessert of warm layered phyllo dough, walnuts, cinnamon, and sugar
Imported Greek yogurt folded with honey. Served with candied walnuts and seasonal fresh berries.
Mini skewers of seasonal fresh fruit including, strawberries, kiwi, pineapple, and