Opa! Brunch Packages

 

 

 

 

 

 


GREEK BRUNCH PACKAGE

 

MEZE/STARTERS


PLEASE CHOOSE 1 OF THE FOLLOWING APPETIZERS OR DIPS/SPREADS TO BE SERVED FAMILY STYLE.


VEGETARIAN DOLMADES
Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.

SPANAKOPITA/SPINACH PIE PASTRY
Spinach and feta wrapped in a warm flaky phyllo.

RUSTIC ZUCCHINI CAKES
Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.

OPA! FRIES
Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

ZUCCHINI CHIPS
Sliced zucchini chips served with our skordalia garlic dip.


DIPS/SPREADS


SERVED WITH WARM PITA BREAD.


TZATZIKI
The famous yogurt, cucumber and garlic dip.

SKORDALIA
Fresh whipped potato, garlic, olive oil and vinegar.

FIERY FETA DIP
Feta Cheese, roasted red pepper, olive oil and garlic.

FAVA
The Greek version of hummus.

SPICY AVOCADO
Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, olive oil.

MELITZANOSALATA
Fire roasted eggplant, garlic and all the spices.

KALAMATA
Spread Finely chopped Kalamata olives and spices.



BRUNCH SELECTIONS


PLEASE SELECT 5 OF THE FOLLOWING ITEMS TO BE LISTED AS MENU OPTIONS FOR YOUR GUESTS TO CHOOSE FROM & TO BE SERVED INDIVIDUALLY.


SPARTAN BENEDICT
Two English style muffins topped with grilled filet tips, sautéed spinach, mushrooms and poached eggs. Doused with Hollandaise sauce, sprinkled with paprika and feta cheese crumbles, then served with Greek village potatoes.

BAKLAVA WAFFLE
A traditional Belgian style waffle made with walnuts, cinnamon and honey. Topped with whipped Greek yogurt cream and fresh berries.

CORINTHIAN FRENCH TOAST
Freshly baked bread, soaked in cinnamon and egg, grilled on the flat top. Topped with whipped Greek yogurt, cream and fresh berries.

GREEK YOGURT PARFAIT
Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with homemade granola.

BREAKFAST PITA
Fresh pita bread filled with a scramble of eggs, Greek sausage, black olives and onions. Garnished with tzatziki and fresh tomatoes. Served with our Greek village potatoes.

OPA! GYRO HASH AND EGGS
Greek village potatoes mixed with caramelized onions, bell peppers and traditional seasoned gyro meat. Topped with wo fried eggs and a rich béchamel sauce.

GREEK STEAK CHILAQUILES
Tender filet tips, homemade pita chips, spicy tomatillo sauce, avocados, sour cream, crumbled feta cheese topped with an egg, sunny side up.

HORIATIKI / GREEK VILLAGE SALAD
The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese. Served with a side of warm pita bread.


BEVERAGES


NON-ALCOHOLIC BEVERAGES INCLUDED IN MEAL PACKAGE.
NON-ALCOHOLIC BEVERAGES INCLUDES COKE, DIET COKE, SPRITE, LEMONADE, ICED TEA, ASSORTED JUICES & COFFEE.


BOTTOMLESS MIMOSAS


NOT INCLUDED IN THE DELUXE BRUCH PACKAGE.
IF YOU CHOOSE TO OFFER BOTTOMLESS MIMOSAS $14.00/GUEST WILL BE ADDED TO YOUR PACKAGE PRICE.


$23.00 per guest


PRICE DOES NOT INCLUDE ANY ADDITIONAL CHARGES INCURRED BY GUESTS.
ALL FOOD & BEVERAGE CHARGES ARE SUBJECT TO SALES TAX AND A MINIMUM 20% SERVICE CHARGE.
Due to matters of seasonality and market conditions, all menu items are subject to change.



SPARTAN BRUNCH PACKAGE

 

MEZE/STARTERS


PLEASE CHOOSE 1 OF THE FOLLOWING APPETIZER OR DIPS/SPREADS TO BE SERVED FAMILY STYLE.


VEGETARIAN DOLMADES
Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.

SPANAKOPITA/SPINACH PIE PASTRY
Spinach and feta wrapped in a warm flaky phyllo.

RUSTIC ZUCCHINI CAKES
Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.

OPA! FRIES
Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

ZUCCHINI CHIPS
Sliced zucchini chips served with our skordalia garlic dip.


DIPS/SPREADS


SERVED WITH WARM PITA BREAD


TZATZIKI
The famous yogurt, cucumber and garlic dip.

SKORDALIA
Fresh whipped potato, garlic, olive oil and vinegar.

FIERY FETA DIP
Feta Cheese, roasted red pepper, olive oil and garlic.

FAVA
The Greek version of hummus.

SPICY AVOCADO
Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, olive oil.

MELITZANOSALATA
Fire roasted eggplant, garlic and all the spices.

KALAMATA
Spread Finely chopped Kalamata olives and spices.


BRUNCH SELECTIONS


PLEASE SELECT 5 OF THE FOLLOWING ITEMS TO BE LISTED AS MENU OPTIONS FOR YOUR GUESTS TO CHOOSE FROM & TO BE SERVED INDIVIDUALLY.


SPARTAN BENEDICT
Two English style muffins topped with grilled filet tips, sautéed spinach, mushrooms and poached eggs. Doused with Hollandaise sauce, sprinkled with paprika and feta cheese crumbles, then served with Greek village potatoes.

BAKLAVA WAFFLE
A traditional Belgian style waffle made with walnuts, cinnamon and honey. Topped with whipped Greek yogurt cream and fresh berries.

CORINTHIAN FRENCH TOAST
Freshly baked bread, soaked in cinnamon and egg, grilled on the flat top. Topped with whipped Greek yogurt, cream and fresh berries.

GREEK YOGURT PARFAIT
Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with homemade granola.

BREAKFAST PITA
Fresh pita bread filled with a scramble of eggs, Greek sausage, black olives and onions. Garnished with tzatziki and fresh tomatoes. Served with our Greek village potatoes.

OPA! GYRO HASH AND EGGS
Greek village potatoes mixed with caramelized onions, bell peppers and traditional seasoned gyro meat. Topped with wo fried eggs and a rich béchamel sauce.

GREEK STEAK CHILAQUILES
Tender filet tips, homemade pita chips, spicy tomatillo sauce, avocados, sour cream, crumbled feta cheese topped with an egg, sunny side up.

HORIATIKI / GREEK VILLAGE SALAD
The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese. Served with a side of warm pita bread.

GREEK GREEN SALAD
Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.

GREEK BEET SALAD
Roasted beets, baby greens, skordalia, crumbled feta, candied walnuts, Opa! vinaigrette.

All sandwiches are dressed with tzatziki sauce, garnished with tomatoes, onions and mint. Served with a side of Opa! fries or wild rice pilaf.

GYRO PITA
Traditional marinated gyro meat.

CHICKEN PITA
Grilled marinated chicken breast.

VEGETARIAN PITA
Grilled zucchini, onions, bell peppers and mushrooms.


BEVERAGES


NON-ALCOHOLIC BEVERAGES INCLUDED IN MEAL PACKAGE.
NON-ALCOHOLIC BEVERAGES INCLUDES COKE, DIET COKE, SPRITE, LEMONADE, ICED TEA, ASSORTED JUICES & COFFEE.


BOTTOMLESS MIMOSAS


NOT INCLUDED IN THE DELUXE BRUCH PACKAGE.
IF YOU CHOOSE TO OFFER BOTTOMLESS MIMOSAS $14.00/GUEST WILL BE ADDED TO YOUR PACKAGE PRICE.


$25.00 per guest


PRICE DOES NOT INCLUDE ANY ADDITIONAL CHARGES INCURRED BY GUESTS.
ALL FOOD & BEVERAGE CHARGES ARE SUBJECT TO SALES TAX AND A MINIMUM 20% SERVICE CHARGE.
Due to matters of seasonality and market conditions, all menu items are subject to change.



DELUXE BRUNCH PACKAGE

 

MEZE/STARTERS


PLEASE CHOOSE 1 OF THE FOLLOWING STARTERS TO BE SERVED FAMILY STYLE.


VEGETARIAN DOLMADES
Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.

SPANAKOPITA/SPINACH PIE PASTRY
Spinach and feta wrapped in a warm flaky phyllo.

RUSTIC ZUCCHINI CAKES
Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.

OPA! FRIES
Freshly sliced Kennebec potatoes, crumbled feta cheese, Opa! vinaigrette, served with a side of our famous Opa! sauce.

ZUCCHINI CHIPS
Sliced zucchini chips served with our skordalia garlic dip.

GREEK NACHOS
Our house made pita chips, served with your choice of our famous Opa! gyro meat or grilled chicken. Topped with a ton of tzatziki, fresh cucumbers, tomatoes, fed onions, Kalamata olives and sliced Greek peppers topped with a scoop of our spicy avocado dip.

FRITO MISTO
Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeño aioli.

GYRO MEAT PLATTER
Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.



DIPS/SPREADS


PLEASE CHOOSE 1 OF THE FOLLOWING DIPS/SPREADS TO BE SERVED FAMILY STYLE WITH WARM PITA BREAD.


TZATZIKI
The famous yogurt, cucumber and garlic dip.

SKORDALIA
Fresh whipped potato, garlic, olive oil and vinegar.

FIERY FETA DIP
Feta Cheese, roasted red pepper, olive oil and garlic.

FAVA
The Greek version of hummus.

SPICY AVOCADO
Fresh avocados blended with our famous Greek yogurt, jalape˜os, garlic, lemon juice, olive oil.

MELITZANOSALATA
Fire roasted eggplant, garlic and all the spices.

KALAMATA
Spread Finely chopped Kalamata olives and spices.

THE DIP SAMPLER
Pick any three dips for an additional $3.00/guests.


BRUNCH SELECTIONS


PLEASE SELECT 5 OF THE FOLLOWING ITEMS TO BE LISTED AS MENU OPTIONS FOR YOUR GUESTS TO CHOOSE FROM & TO BE SERVED INDIVIDUALLY.



SPARTAN BENEDICT
Two English style muffins topped with grilled filet tips, sautéed spinach, mushrooms and poached eggs. Doused with Hollandaise sauce, sprinkled with paprika and feta cheese crumbles, then served with Greek village potatoes.

BAKLAVA WAFFLE
A traditional Belgian style waffle made with walnuts, cinnamon and honey. Topped with whipped Greek yogurt cream and fresh berries.

CORINTHIAN FRENCH TOAST
Freshly baked bread, soaked in cinnamon and egg, grilled on the flat top. Topped with whipped Greek yogurt, cream and fresh berries.

GREEK YOGURT PARFAIT
Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with homemade granola.

BREAKFAST PITA
Fresh pita bread filled with a scramble of eggs, Greek sausage, black olives and onions. Garnished with tzatziki and fresh tomatoes. Served with our Greek village potatoes.

OPA! GYRO HASH AND EGGS
Greek village potatoes mixed with caramelized onions, bell peppers and traditional seasoned gyro meat. Topped with wo fried eggs and a rich béchamel sauce.

GREEK STEAK CHILAQUILES
Tender filet tips, homemade pita chips, spicy tomatillo sauce, avocados, sour cream, crumbled feta cheese topped with an egg, sunny side up.

HORIATIKI / GREEK VILLAGE SALAD
The traditional village salad. Ripe red tomatoes, cucumbers, red onions, peppers, Kalamata olives, fresh oregano, crumbled feta cheese. Served with a side of warm pita bread.

GREEK GREEN SALAD
Chopped romaine, spinach, red onions, tomatoes, dill, feta cheese, Opa! vinaigrette.

GREEK BEET SALAD
Roasted beets, baby greens, skordalia, crumbled feta, candied walnuts, Opa! vinaigrette.


ALL SANDWICHES ARE DRESSED WITH TZATZIKI SAUCE, GARNISHED WITH TOMATOES, ONIONS AND MINT. SERVED WITH A SIDE OF OPA! FRIES OR WILD RICE PILAF.


GYRO PITA
Traditional marinated gyro meat.

CHICKEN PITA
Grilled marinated chicken breast.

VEGETARIAN PITA
Grilled zucchini, onions, bell peppers and mushrooms.




DESSERTS


PLEASE CHOOSE (1) OF THE FOLLOWING DESSERTS TO BE SERVED FAMILY STYLE.


BAKLAVA
The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey. Served with vanilla ice cream.

BOUGATSA
Layers of phyllo dough folded around a mixture of sautéed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.

FRUIT SOUVLAKI
Skewers of seasonal fresh fruit topped with raspberry and caramel sauce, finished with Nutella (chocolate hazelnut spread).

GREEK YOGURT PARFAIT
Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with cinnamon walnuts.

If you choose to provide your own dessert, $3.00/guest will be added as a dessert serving / cake cutting fee, which includes coffee & hot tea.


BEVERAGES


NON-ALCOHOLIC BEVERAGES INCLUDED IN MEAL PACKAGE.
NON-ALCOHOLIC BEVERAGES INCLUDES COKE, DIET COKE, SPRITE, LEMONADE, ICED TEA, ASSORTED JUICES & COFFEE.


BOTTOMLESS MIMOSAS


NOT INCLUDED IN THE DELUXE BRUCH PACKAGE.
IF YOU CHOOSE TO OFFER BOTTOMLESS MIMOSAS $14.00/GUEST WILL BE ADDED TO YOUR PACKAGE PRICE.


$35.00 per guest


PRICE DOES NOT INCLUDE ANY ADDITIONAL CHARGES INCURRED BY GUESTS.
ALL FOOD & BEVERAGE CHARGES ARE SUBJECT TO SALES TAX AND A MINIMUM 20% SERVICE CHARGE.
Due to matters of seasonality and market conditions, all menu items are subject to change.